Before you see spring in Morocco, you can smell it — the sweet fragrance of orange and almond blossoms wafting from the hills down to the copper stills of the Medina. The rose bushes and mint awake soon after, their familiar and beloved scents taking their rightful place in the perfume and palets of the locals. Now, Berber Lodge shows us how they use their garden-fresh mint and ginger to mix up a springtime mule.

They might be the new kids in town, but Funchal’s Three House Hotel arguably has the best views and cocktails around. So this month, we’re taking you to the island of Madeira and up to the perfectly-pink Three House rooftop to try their signature drink, the Baco.

Come summer in the city, there’s nowhere metropolitan inhabitants would rather be than on a rooftop. Well, besides a rooftop with a pool. Now, we’re taking you to W Hotel’s epic rooftop to try their new summer menu and teach you how to make our new favorite.

For the second installment of this series, we’re taking you to Positano to sit down at Poseidon Hotel’s Il Tridente Cocktail Bar. Head bartender Gianluca tells us what makes Amalfi lemons so special and how you can whip up their signature drink at home.

For the first edition of this series, we’re traveling to the American Southwest to sip the unique and local taste of Amangiri’s signature prickly pear margarita. Chef Anthony R. Marazita gives us the recipe & tips for the home bartender.