Curating a series of global remote work retreats peppered with local food culture, cooking classes and cuisine exploration, Stay Awhile co-founder Jenoa Matthes ended up in Bolgona, the Italian city where many of Italy’s most famous foods and dishes hail. For our Spring 2022 Discover issue, Jenoa takes us along on her journey with us.

Before you see spring in Morocco, you can smell it — the sweet fragrance of orange and almond blossoms wafting from the hills down to the copper stills of the Medina. The rose bushes and mint awake soon after, their familiar and beloved scents taking their rightful place in the perfume and palets of the locals. Now, Berber Lodge shows us how they use their garden-fresh mint and ginger to mix up a springtime mule.

Wine might be one of Italy’s most famous exports, but Italians are sipping more than just vino these days. Pouring their spirit into their drinks, Italian distilleries are crafting some of the world’s finest beverages. Let us show you.

More than just incredible conditions, traveling the world to ski comes with the perk of partaking in the deliciously-different après-ski offerings. From lavish slopeside champagne toasts in the French Alps to pisco sours in Chile and schnitzel in Austria washed down by schnapps, the food and drink are what you look forward to all day — if not all year.

Sitting down at our own table with Julia, we asked the Feisty Feast founder about what gathering means to her, how to strike up the right conversations at the table and how to feel more connected to cooking during the (often stressful) holiday season. Be sure to read on and see what coveted recipe she’s sharing with us, too.

Deep forests, mountains, lush green fields and pretty heritage towns — Slovenia has an almost fairy tale location. And with borders stretching from the Austrian mountains to the Adriatic coast, it offers food lovers an incredibly diverse gourmet experience that’s finally getting the recognition it deserves.

They might be the new kids in town, but Funchal’s Three House Hotel arguably has the best views and cocktails around. So this month, we’re taking you to the island of Madeira and up to the perfectly-pink Three House rooftop to try their signature drink, the Baco.

Watches are a girl’s new best friend, according to Brynn Wallner. Creator of the popular blog and Instagram, Dimepiece, the watch aficionado is encouraging women to enter the notoriously male-dominated watch world. And in the latest installment of this series, imploring you to visit, but still keep her favorite West Village restaurant hush-hush.

Come summer in the city, there’s nowhere metropolitan inhabitants would rather be than on a rooftop. Well, besides a rooftop with a pool. Now, we’re taking you to W Hotel’s epic rooftop to try their new summer menu and teach you how to make our new favorite.

With gatherings back on, many of us are excitedly pulling up a seat to the dinner table again. We say, it’s about time you enjoy a farm-to-table experience with this roving dinner company.

With one foot in fashion and the other in the music industry, Emmanuel is the kind of local tastemaker whose presence lets you know you’re in the right place. Now, the co-Host of the popular podcast AUDIOCOMINGSOON is revealing to us his regular spot — Scott’s.

For the second installment of this series, we’re taking you to Positano to sit down at Poseidon Hotel’s Il Tridente Cocktail Bar. Head bartender Gianluca tells us what makes Amalfi lemons so special and how you can whip up their signature drink at home.

For the first edition of this series, we’re traveling to the American Southwest to sip the unique and local taste of Amangiri’s signature prickly pear margarita. Chef Anthony R. Marazita gives us the recipe & tips for the home bartender.

For the first installment of this series, we’re taking you to Bangkok to hang out at Studiyo Bar with creative entrepreneur Maan Sriluansoi and the rest of the town’s leading creatives.

It’s often the humblest recipes that steal the show. Al dente pasta in a creamy lemon sauce. Roasted potatoes with a hint of rosemary. The dishes that can be whipped up with a few ingredients and minimal thought. Such is the ciambella…

Eating alone while traveling solo can be a daunting proposition. Not everyone can relish in the solitude while surrounded by laughing couples and convivial families. But is that really an excuse to subject yourself to quick bites on the go and repeated room service?